Traditional Indian Curries Salt

There is a quiet magic in a properly made curry. It is not just about heat or colour, though both play their part. A great curry is a study in layering. The tempering of whole spices in hot oil, the slow browning of onions until they turn the colour of dark caramel, the patient simmering that coaxes flavour from every ingredient. For anyone who has eaten a hastily assembled sauce from a jar, the difference is night and day. The real thing demands time, attention, and a certa